2018 Food Vendors


  Featured Restaurants 2018
Haute Cuisine

At Haute Cuisine we pride ourselves on outstanding culinary cuisine and impeccable service. We have served South Florida’s tri-county area for over 35 years, and have earned a reputation for excellence.At Haute Cuisine we use only the finest ingredients, coupled with our cutting edge approach to menu and event design. This assures our clients an unparalleled experience at their events.

 4807 S. Flamingo Road Cooper City, FL 33330 | (954) 689-0110| Web

MENU:  Stuffed Cabbage, Sweet & Sour Meatballs, Knishes, Vegetable Lo Mein, Honey Garlic Chicken 

We opened out first restaurant in Beverly Hills in 1985. Former federal prosecutors Rick Rosenfield and Larry Flax combined their passion for food with fresh high-quality ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, Thai Chicken, and Jamaican Jerk Chicken, cooked in an open kitchen. 

Pembroke Lakes Mall 11401 Pines Blvd. #100, Pembroke Pines, FL 33026 | (954) 432-1498 | Web

 Sawgrass Mall 2610 Sawgrass Mills Circle, Sunrise, FL 33323 | (954) 465-2041 | Web

MENU:  Dakota Smashed Pea and Barley Soup, Thai Crunch Salad and Cookies

Haute Cuisine

Bolay Restaurant Pembroke Pines serves food that is not only delicious, but nutritious, wholesome, nourishing and cleanses the body every day. Delicious and healthy fast casual food. 

 151 N. Hiatus Road, Pembroke Pines, FL 33026 | (954) 606-9404 | Web

MENU:  Forbidden black rice, cilatro noodles, lemon chicken, minted tomatoes with splash of pesto and gluten free chocolate chip cookies

Life is about choices and Potatopia is about living life. We offer an ample selection of quality, all natural gourmet ingredients using a fresh approach that will change the way you view the humble, yet majestic potato forever.

2262 S. University Drive Davie, FL 33324 | (954) 990-5761 | Web

MENU:  Stuffed baked potatoes, au gratin potatoes, chips & guacamole, empanadas, potato salad and French fries 

The founder of Smoke Staxx BBQ Catering learned how to cook at an early age.  With influences from close family members and an old neighbor with a smoker, Smoke Staxx BBQ was unveiled along with the specialty of smoking premium quality meats and serving them with innovative and traditional side dishes and entrees.  

(954) 628-6222 | Web

MENU:  Smoked beef brisket, beef sausage, beef ribs, pastrami, bbq chicken, jerk chicken, yellow rice, mac & cheese, cole slaw, collard greens, bbq baked beans & smoked potatoes

Haute Cuisine

It all began with a passion for cooking. Todd, Zoltons founder, has always had a love for unique, flavorful cooking sauces but was in pursuit of an alternative to the typical supermarket brands packed with sodium and preservatives. Todd treats every step of the process with utmost care, from hand-selecting the all-natural ingredients to bottling each sauce individually. His mission is to transform your dining experience with the bold, authentic flavors of Zoltons Sauces.

 (954) 540-3199 | Web

MENU:  Chicken wings & Sauces